Page: Skip to Content (Press Enter) Skip to Footer (Press Enter)
Product Image Pending for Edna Valley Vineyard

GRILLED SAUSAGE AND SUMMER SQUASH

GRILLED SAUSAGE AND SUMMER SQUASH

 PAIRS WELL WITH: 2018 RED V BLEND

INGREDIENTS:

1 pound Italian sausage 2 red onion, sliced
2 zucchini, halved
2 yellow squash, sliced in half moons
1 lemon, juiced
kosher salt
freshly ground pepper

INSTRUCTIONS:

In a skillet over medium heat, cook the sausages. Once fully cooked, remove sausages from the heat with tongs. Pour the rendered sausage fat into a heatproof bowl.

Fire up the grill. Meanwhile, toss the vegetables in the rendered fat, then char evenly on both sides. If desired, add the cooked sausage to the grill to reheat and add char.

Serve on a platter, squeeze fresh lemon juice over the vegetables and season with salt and pepper to taste. Enjoy with Edna Valley Vineyard’s 2018 Red V Blend. Cheers!

Credit:
Kendra Aronson
Food Stylist
kendraaronson.com

Back to top