Page: Skip to Content (Press Enter) Skip to Footer (Press Enter)
Product Image Pending for Edna Valley Vineyard

BAKED SALMON WITH MAPLE WALNUT THYME SAUCE

BAKED SALMON WITH MAPLE WALNUT THYME SAUCE

INGREDIENTS:

(2) ¾ pound salmon filets

Olive oil, for drizzling

Salt and pepper

⅓ cup maple syrup

¼ cup soy sauce

½ tablespoon brown sugar

1 garlic clove, thinly sliced

Juice of 1 lime

5 sprigs of thyme

½ cup walnuts, chopped

INSTRUCTIONS:

Preheat the oven to 400°F. Line a sheet tray with parchment paper. Place salmon filets on parchment and lightly drizzle olive oil, season with salt and pepper. Bake for 12-15 minutes until salmon is flaky when pierced with a fork.

In the meantime, place a small saucepan on the stovetop over medium heat. Add maple syrup, soy sauce, brown sugar, garlic, lime juice, and thyme sprigs. Let the liquid reduce by one third, about 5 minutes, stirring occasionally. Turn off the heat and stir in the walnuts.

Remove salmon from the oven, place onto plates and drizzle with the garlicky, lime-y, sticky sweet maple walnut thyme sauce.

Enjoy with Edna Valley Vineyard’s Reserve Pinot Noir. Cheers!

Back to top