Winter Wine and Food Pairings
The winter season brings sweater weather with chilly temperatures and cold nights. Though it may not get as cold in San Luis Obispo as other parts of the country, we’re happy to wrap ourselves in a comfy blanket when the temperature dips and stay in with a home-cooked meal, crackling fire and a bottle of wine.
For the next chilly night that you decide to stay cozy at home, consider preparing these delicious recipes that will satisfy your appetite and warm your soul.
Our recipe for vegetable soup is a comfort food classic. This hearty soup pairs nicely with our Central Coast Pinot Noir.
This tasty twist on a traditional lasagna is a great pairing with our Central Coast Chardonnay and a comfortable night in.
Our Chicken and Kale Casserole is the perfect antidote to a cold winter day. Serve it with a glass of our Central Coast Chardonnay and dig in.
This pot pie’s rich, flaky pie crust and savory filling are an ideal match for our Central Coast Sauvignon Blanc.
Just because you’re staying in doesn’t mean you can’t enjoy elegant fare. This savory recipe for Duck Breast with Saba and Grapes is a nice accompaniment to our Reserve Pinot Noir.
An enticing twist on a comfort food favorite, this potato soup goes well with our Central Coast Chardonnay and works as a savory starter or its own hearty meal.
For an appetizing fireside snack, prepare this recipe for our Fireside Cheese Dip and serve with crackers or a toasted baguette. This tasty side pairs beautifully with our Edna Valley Chardonnay.