Our Edna Valley Vineyard Central Coast Pinot Noir offers a taste that is both rich in style and light on the palate. Hints of violet and black cherry lead to flavors of fresh baked blackberry pie with a silky mouthfeel. A vibrant acidity and lingering finish make this wine a great pairing with a variety of dishes such as roasted chicken, salmon and pasta, and it would also be a perfect addition to your Thanksgiving dinner.
- 2016 Varietal Content: 100% Pinot Noir
- Appellation: Central Coast AVA
- Alcohol Level: 14.30%