Mother’s Day Brunch by Farmhouse SLO
Treat mom to a three-course, locally sourced gourmet brunch by Farmhouse SLO. From fresh biscuits and housemade jam to pan-seared halibut, each course is expressly paired with limited-release Edna Valley Vineyard wine.
Assorted Breakfast Pastries
House Biscuits | Croissant | Morning Bun | Lemon-Lavender Tea Cake
Whipped Butter and Housemade Jam
Finley Farms Lettuces
Okui Farm Strawberries | Shaved Onion | Smoked Almond | Goat Gouda | Herbs
Course Three (select one)
Yukon Gold Potato Hash
Asparagus | Local Mushroom | Spinach | Leeks | Poached Eggs | Brown Butter Hollandaise
Yeasted Rice Waffle
Farmhouse Granola | Seasonal Fruit | Butter | Bourbon Maple
Pan Seared Halibut
Carrot Grits | Snap Peas | Blossoms and Tendrils | Charred Onion | Pancetta Vinaigrette
Entry is $70 per person, $60 for club members. Please call (805) 544-5855 ext. 3245 or email firstname.lastname@example.org to reserve your seat at our brunch table by May 6. We expect this event to sell out quickly. All guests must be 21 years or older. Cancellations required within 7 days of event or card on file will be charged.