Mother’s Day Brunch by Farmhouse SLO

Sunday - 05.12.2019,
10:30 AM - 1:30 PM

Treat mom to a three-course, locally sourced gourmet brunch by Farmhouse SLO. From fresh biscuits and housemade jam to pan-seared halibut, each course is expressly paired with limited-release Edna Valley Vineyard wine.

Course One

Assorted Breakfast Pastries
House Biscuits | Croissant | Morning Bun | Lemon-Lavender Tea Cake
Whipped Butter and Housemade Jam

Course Two

Finley Farms Lettuces
Okui Farm Strawberries | Shaved Onion | Smoked Almond | Goat Gouda | Herbs

Course Three (select one)

Yukon Gold Potato Hash
Asparagus | Local Mushroom | Spinach | Leeks | Poached Eggs | Brown Butter Hollandaise

or

Yeasted Rice Waffle
Farmhouse Granola | Seasonal Fruit | Butter | Bourbon Maple

or

Pan Seared Halibut
Carrot Grits | Snap Peas | Blossoms and Tendrils | Charred Onion | Pancetta Vinaigrette

Entry is $70 per person, $60 for club members. Please call (805) 544-5855 ext. 3245 or email reservations@ednavalley.com to reserve your seat at our brunch table by May 6. We expect this event to sell out quickly. All guests must be 21 years or older. Cancellations required within 7 days of event or card on file will be charged.

Mother’s Day Brunch by Farmhouse SLO