Join us at Edna Valley Vineyard on Sunday, November 5th from 10 a.m. – 2 p.m. for a Chardonnay brunch during SLO Wine Country’s Harvest on the Coast Surfs Up Sunday*.
Delicious brunch pizzas, specifically curated with our limited release Chardonnays in mind, will be available for purchase. This one-of-a-kind event will also feature live music and exclusive offers for attendees:
- 4-hour only early release of our 2015 Reserve Chardonnay (will not be released again until December)
- All Chardonnay by the glass will be $10
- All Chardonnay by the bottle will be 35% off in the tasting room (offer does not include Reserve Chardonnay)
- Harvest on the Coast wristband holders will receive one 18-Barrel Flight ($20 value). Option to upgrade to a Comparative Flight tasting experience for only $10.
SNEAK PEEK AT OUR BRUNCH MENU…
Wood fired pizza topped with garlic olive oil, butternut squash, pancetta, egg, mornay sauce and chives crafted to compliment the flavors of toasted nut, crème brûlée and the soft, creamy mouthfeel of our 2015 Reserve Chardonnay.
*Find more information about Harvest on the Coast here: http://www.slowine.com/events/harvest-on-the-coast.php
Reservations are not necessary for groups of 5 or less. We hope to see you there!